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LABORATORY VI [1]

Paper Code: 
MBL 603
Credits: 
2
Contact Hours: 
60
Objective: 

1.     Measurement of soil pH, moisture

2.     Estimation of free carbon dioxide of water sample

3.     Estimation of acidity of water sample

4.     Estimation of alkalinity of water sample

5.     Estimation of chloride content of water sample

6.     Determination of TS of water sample

7.     Measurement of organic matter in soil

  1. Determination of TDS of water sample
  2. Determination of Dissolved Oxygen concentration of water sample
  3. Testing potability of water (MPN method and detection of coliforms
  4. Isolation and identification of fungi from spoiled food samples
  5. Methylene blue reductase time test for checking microbial quality of milk
  6. Isolation of milk fermenting organisms from milk
  7. Production of fermented food using microbial culture
Academic Year: 
2015-2016 [2]

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Source URL: https://www.biotech.iisuniv.ac.in/courses/subjects/microbiology-19

Links:
[1] https://www.biotech.iisuniv.ac.in/courses/subjects/microbiology-19
[2] https://www.biotech.iisuniv.ac.in/academic-year/2015-2016