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Laboratory VI [1]

Paper Code: 
MBL 603
Credits: 
02
Contact Hours: 
60
Objective: 
  • Measurement of soil pH, moisture.
  • Estimation of free carbon dioxide of water sample.
  •  Estimation of acidity of water sample.
  • Estimation of alkalinity of water sample.
  • Estimation of chloride content of water sample.
  • Determination of TS of water sample.
  • Measurement  of organic matter in soil.
  • Determination of TDS of water sample.
  • Determination of Dissolved Oxygen concentration of water sample.
  • Testing potability of water (MPN method and detection of coliforms.)
  • Isolation and identification of fungi from spoiled food samples.
  • Methylene blue reductase time test for checking microbial quality of milk.
  •  Isolation of milk fermenting organisms from milk.
  • Production of fermented food using microbial culture.
Academic Year: 
2016-2017 [2]

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Source URL: https://www.biotech.iisuniv.ac.in/courses/subjects/laboratory-vi-2

Links:
[1] https://www.biotech.iisuniv.ac.in/courses/subjects/laboratory-vi-2
[2] https://www.biotech.iisuniv.ac.in/academic-year/2016-2017